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BLACK-OWNED MAMA BISCUIT® SCORES DISTRIBUTION WITH WALMART, SAM'S CLUB, WHOLE FOODS, AMAZON, AND WEGMANS WITH 127-YEAR OLD FAMILY BISCUIT RECIPE
Washington, DC -- Meet Lesley Riley, CEO of Mama Biscuit®
(www.mamabiscuit.com), the family-friendly, all-natural, gluten-free
gourmet baking company. What started as a loving tribute to her
grandma's 127-year old family recipe for mouth-watering southern
biscuits to comfortable cobblers has now become a popular must-have with
over 60 scrumptious products and 32 items in rotation. Mama Biscuit®
celebrates 4th anniversary with distribution in Walmart, Whole Foods
(selected markets), Sam's Club, Amazon, Wegmans and QVC and more to
come.
"I wanted to create the nostalgia of home cooking from my grandma's recipes with a modern twist. That is what Mama Biscuit® is. Simple and authentic handwritten recipes passed down from generations," says Riley. Mama Biscuit®, Riley, is scheduled to appear on 'In the Kitchen with David' on QVC, on March 17.
Lesley Riley launched her online gourmet baking company in 2015, after cooking for family and friends for years. The former restauranteur, recipe developer is affectionately called 'Mama Biscuit'. After trial, tribulation, and rejection from traditional banks to secure funding to launch her business, Riley self-funded Mama Biscuit®, and continues working her day job as an IT Project Manager. "My first baking creation for retail was an Apple Pear Pistachio Gourmet Biscuit, this cleaner, healthy and delicious breakfast/dessert item quickly became an instant hit. Through consistency, word of mouth and persistence, we have secured national distribution from major brands. My team consists of 15 outstanding employees which include family members for quality control, sales, marketing, and support. When you bake with love, you have fun and it comes out in the taste," says Riley.
"I wanted to create the nostalgia of home cooking from my grandma's recipes with a modern twist. That is what Mama Biscuit® is. Simple and authentic handwritten recipes passed down from generations," says Riley. Mama Biscuit®, Riley, is scheduled to appear on 'In the Kitchen with David' on QVC, on March 17.
Lesley Riley launched her online gourmet baking company in 2015, after cooking for family and friends for years. The former restauranteur, recipe developer is affectionately called 'Mama Biscuit'. After trial, tribulation, and rejection from traditional banks to secure funding to launch her business, Riley self-funded Mama Biscuit®, and continues working her day job as an IT Project Manager. "My first baking creation for retail was an Apple Pear Pistachio Gourmet Biscuit, this cleaner, healthy and delicious breakfast/dessert item quickly became an instant hit. Through consistency, word of mouth and persistence, we have secured national distribution from major brands. My team consists of 15 outstanding employees which include family members for quality control, sales, marketing, and support. When you bake with love, you have fun and it comes out in the taste," says Riley.
