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Several African-American business owners in California are owners of McDonald's restaurants, and although they are always giving back, some say they are also poisoning the community with low quality food.
A recent article in the Inland Valley News highlighted, not one or two, but three second-generation McDonald’s franchise owners in Southern California. The article emphasized that they are not only providing for their families and creating jobs, but are also demonstrating the importance of continuing the legacy started by their parents as franchise owners of McDonald's.
